Swedish Meatballs Luke Chan/Moment Open/Getty Images An egg yolk and flour thicken up the sauce for these classicSwedish meatballsthat taste just like grandma used to make. Use a veal and beef combination for the tender meatballs, or swap out lean pork for one of the proteins. Serve them ...
I plan to use some tomato sauce, ricotta & cottage cheese and lasagna noodles but didn’t know where in the layers to put the veggies and if they need to be partially cooked first. Any help is appreciated. I’d like to make the dish this weekend since my zucchini have been waiting ...
19 Stuffed Acorn Squash It doesn't get more versatile than this stuffed veggie dish. You can use any combination of grains or rice and your favorite meat (like ground lamb). Just be sure to top it with plenty of melted cheese!
Ground turkey and chicken can replace ground beef in so many home-cooked meals. As examples, consider updating the following recipes with a little turkey or chicken: Baked Ziti Bolognese Burgers Chili con carne Chimichangas Lettuce wraps Meatballs Meatloaf Tacos Shepherd’s pie There are plenty of...
I use a cast iron skillet, on the stovetop. Cut squash in-half and remove seeds. Butter (season) each half. Place cut-side down, in hot skillet. Add 1/2 cup water and cover. When water has cooked away, turn heat to lowest setting. Add another 1/4 water. Elevate pan with inverted...
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Many people worry that adding more whole grains will cause weight gain or blood sugar spikes. Here are some tips to help you. Keep portion size in mind. Examples of smart portions per meal include 1-2 slices of bread, ½ cup of cooked oatmeal, whole-grain pasta, or brown rice, and ...
Cutting the squash from stem to end slashes the stringy flesh in half, which yields shorter strands, but it does create a boat or bowl to eat out of. The type of cut may or may not matter, but if you’re a fan of spaghetti and meatballs, go for the rings....
chili sauce (you could also use ketchup, but the chili sauce adds just enough kick to pair well with the sweetness of the jelly), put it in the slow cooker, and you have the makings of a great party (the sauce works great with meatballs too). This recipe is from TheMagical Slow ...
To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep down into the meat as it cooked. They sit up and alert if you make them this way. Like a Spanish marine would. If your stuffing is a little dry after coming out of the ...