This guide is designed to help you remove stains from any sauce condiment or other preparation that contains tomato as an ingredient. This most obviously includes pasta sauces made with tomato, likebolognese, marinara, puttanesca, and the like. Salsas also fall into this category though—as do ...
Cook the squash in the sauce:As long as you clean the outside of the squash well, you can actually cook the squash (halved is better so they absorb flavor) in a slow cooker sauce like Bolognese. Just add everything you need for the sauce to the slow cooker then nestle the squash hal...
When you do have leftovers, serve them a little differently the second time around to keep things interesting. Leftover taco meat becomes taco salad. Leftover roast chicken and broccoli transforms into paninis with a slice of provolone. Leftover bolognese sauce gets spooned over polenta or farro...
Spaghetti Bolognese: Ending a classic family dinner of spaghetti Bolognese with s’mores creates a perfect blend of comfort and fun, adding a playful dessert to a beloved meal, and extending quality family time.
And choosing groceries that you know you have tons of use for—say, ground beef you can use to make burgers or a bolognese sauce, or butternut squash you can roast or purée into a soup—can make sure you use them up before they go bad. 2. Go for frozen. There are some instances ...
Here are few easy ways to make your tofu taste way, way better—from using it in a smoothie to prepping a pudding.
Drain the pasta and add in the cheese sauce. Depending on how much sauce you want, you might not use it all. I also added some peas and you can get creative with any kinds of mix-ins you want. Broccoli is also fantastic. You can also add a bit of non-dairy milk if the sauce ...
eat 5 servings of zucchini for just 100 calories and 20 grams of carbs. Top zoodles with tomato sauce and ground lean turkey a take on Bolognese. To maintain the crunch of the zucchini, making it similar to al dente spaghetti, just sauté for a few minutes on a skillet with the sauce....