When bell peppers are on sale, it's always tempting to buy a bagful. Now what? Stuffed peppers, either filled with a spicy mixture of Italian sausage and rice, or a vegetarian version with mushrooms and cheese, are a delicious way to use either red or green peppers. And since they free...
1 FOOD 5 WAYS: Bell PeppersPerk up your menus with a peck of these beautiesMost of us take bell peppers for granted. Just...Goldstein, JoyceChappell, Mary Margaret
Place your pepper on its side and use a large knife to chop the pepper into thin rings. 3. Julienne: Stem-end up, chop your bell pepper into four equal pieces. Toss out the stem and seeds. To julienne your sweet peppers, cut the quarters into very thin strips. Place your bell ...
cheese, green onions, cabbage, and bell peppers. Honestly, there aren't any limits to what you can add. Just allow the baked casserole to set before you serve it so it
Use it as a stuffing:Fromstuffed shellstostuffed mushrooms, cottage cheese makes an excellent filling. For example, you can stuff bell peppers with a mixture of cottage cheese, ground meat, and herbs, suggests Rice. "The cottage cheese will melt into the filling, adding creaminess without the...
You can pickle any pepper you choose. I pickle banana peppers, jalapeno peppers, and bell peppers on a regular basis. The type of pepper will determine what you do next. For example, with bell pepper, remove the core of the pepper either with your hands or a spoon. Be sure all seeds...
Diced bell peppers (red, green, yellow, or orange) Sliced olives (black or green) Grilled or roasted vegetables (zucchini, eggplant, mushrooms, etc.) Sun-dried tomatoes, chopped Thinly sliced red onion or green onions Cooked and crumbled sausage (pork, turkey, or chicken) Pickled jalapeños...
1. Stuffed Peppers Transform your dip into a zesty filling for bell peppers. Mix the dip with some cream cheese, stuff it into halved peppers, and bake in a baking dish until bubbly and golden. 2. Pizza Spread your leftover dip onto pizza dough, add some shredded mozzarella cheese, drizz...
Another fresh idea: bone broth salads. Yes, bone broth salad is now a thing. And it might just become your new favorite, starting with thisquinoa saladwith bell peppers, cherry tomatoes, cucumbers, and red onion. Cooking the quinoa in bone broth instead of water infuses it with a meaty ...
Combine peeled and chopped tomatoes with crunchy vegetables like chopped cucumbers, red or yellow bell peppers, red onion, fennel and garlic. Add a generous amount of lime juice and enough tomato juice to make it soupy. Season well with salt and pepper and refrigerate until well chilled. Just...