If you've got leftover lamb chops to upcycle, you'll wish you had even more when you serve them up with this fresh and crunchy salad of lightly pickled fennel and onion, snap peas, and herbs. Get the Lamb Chops and Snap Pea Salad recipe fromGood Housekeeping. ...
It doesn't take much to add flavour to pork; it can be dusted in herbs and spices, drizzled in a sauce or simply served on its own. Here, use thick cuts of leftover pork to be topped with a salty, zesty crust made with olive tapenade and breadcrumbs. Serve with mashed potatoes or...
you instantly have four meals you can use to save money on meat. Then serve your regular slice of meat and potatoes the other 3 nights. That should help save quite a bit.
Ladle the curry over basmati rice made with peas, fried shallots, and cilantro, then top it all off with mint chutney and marinated chickpeas. Serve with naan bread, ready to dip, scoop, and devour. Difficulty Level Total Time: 30 minutes Active Time: 30 minutes Servings: 4Ingredients ...
How can you make your salad seem a little more exciting and indulgent?Serve it on top of warm pizza crust, of course. Related storyIna Garten's Most Popular & Best-Selling Cookbooks Are Up to 50% Off During Amazon Prime Day 2. Make savory braided pizza bread ...
Serve bread like naan on the side. This flat, Indian-style bread is a favorite for all ages. It’s the perfect side to nibble on or calm down your taste buds after a spicy dish. You can make your own naan or buy it in a store. Heat it in the microwave or a toaster first to ...
Allow to cook until bread begins to bubble (about 1 minute) and then flip over and cook the other side. 8 Serve immediately. Method 2 Naan 1 In a large bowl, add warm water and yeast. Let stand 10 minutes. 2 Stir in flour, milk, egg, salt, and sugar. Mix together using han...