Yes! Liverwurst is usually sold spreadable like a pate or sliceable like summer sausage — but either way, it’s fully cooked before you buy it. This means you can let it thaw and enjoy it immediately on a sandwich or plain, or fry it up and serve it as part of a different dish....
Darla K. asks, "Have you ever tried toast with liverwurst and jelly? I think the best jelly to use is grape, but strawberry, blueberry and raspberry are great too. I hope you try it. It is a yummy breakfast - a little salty and a little sweet." Topped with caramel spread and pean...
Beef liverwurst Stir-fried with veggies and rice Made into meatballs Beef liver cooks quickly, so most recipes rely on a short browning in a pan and/or browning and then braising the meat to retain the moisture. The trick is not to overcook liver! It’s easy to do, and once you do...
there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used to describe many different types of liver-based sausages. ...