Yes! Liverwurst is usually sold spreadable like a pate or sliceable like summer sausage — but either way, it’s fully cooked before you buy it. This means you can let it thaw and enjoy it immediately on a sandwich or plain, or fry it up and serve it as part of a different dish....
Darla K. asks, "Have you ever tried toast with liverwurst and jelly? I think the best jelly to use is grape, but strawberry, blueberry and raspberry are great too. I hope you try it. It is a yummy breakfast - a little salty and a little sweet." Topped with caramel spread and pean...
there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used to describe many different types of liver-based sausages. ...