Ease of use:Cottage cheese is convenient and easy to use. It can be enjoyed right out of the tub, so there's no prep work needed. Versatility:If cottage cheese had a claim to fame, it would be its versatility. You can enjoy it as is, serve it as a topping, or blend it with ot...
You don't even have to toast the bread, although I do prefer it that way." Lest we forget... Topped with Spam Hot Breakfast! Topped with jalapeno peppers and either butter or cream cheese Topped with brie cheese, sweet cherries and pecan pieces and sprinkled lightly with baker's ...
Add to fruit, tuna, or chicken salads. Serve alongside savory foods: soft-ripened cheese, meat, poultry, and wild game. Make into applesauce, jelly, jam, marmalade, syrup, butter, chutney, or vinegar. Use in pies, cakes, crisps, cobblers, strudels, tarts, muffins, crepes, flans, strudel...
Preheat oven to 375ºF. Layer brie chunks in the bottom of an oven-proof skillet. Bake 10-12 minutes, until cheese is almost bubbling. Add capers, scallions, and garlic. Incorporate into brie, then return to oven another 2-3 minutes. Top each cucumber round with cheese mixture, then ...
This Is the Best Way to Make Scrambled Eggs Serve eggs with potato chips © Christina Holmes No one said upgrading has to mean spending more money. Simply serving scrambled eggs with crispy kettle-cooked potato chips is a fast and fun way to make the dish even better. Get the ...
1. Bake–Grapes act like any other berry – which is what they are – in baking applications, including tarts, cakes, breads, and pizzas (or focaccia, too). Baked brie en croute with grapes is a classic for buffets.2. Blend–Toss them – skins and all – into a blender to create ...
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It's one of those things that brings people together, no matter how you serve it — nobody is going to say no to a delicious cheese dip if it's already in front of them. Go fancy with your cheese (goat cheese-stuffed figs, anyone?), or get completely basic. There is absolutely ...
A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms and onions, or even brie and ham. Set out a variety of toppings for a fun, hands-on meal th...
(Image 2). Fold each corner of the napkin into the center (Image 3). Continue folding the napkin into the center, tucking the napkin into the napkin ring as you go (Image 4). Finally, insert a stick of cinnamon into the center to hold the napkin in place and serve as the pumpkin'...