Prepare lobster tails for baking by splitting the soft shell on the underside of the tail down the center with kitchen shears or a sharp knife. Preheat the oven to 400 degrees F and place the lobster tails on a baking sheet. Baste the lobster with melted butter. Wrap large lobster tails ...
Lobster tails are a rich, delectable seafood that can be prepared in a variety of ways. You can steam lobster tails, bake them, or even grill them! Either way, you can leave the lobster in its tail while cooking, then eat the meat straight...
Who doesn't love succulent lobster meat served with butter and lemon? It's one of the world's culinary delights, but being served a whole lobster can be intimidating. Read on for information on how to prepare to eat lobster and dig every last juicy morsel from the claws, tail, body and...