Did you know that 50% of all edible food that becomes waste does so during manufacturing, distribution, and retail? That screams improvement opportunities. Here’s the good news: there are straightforward steps you can take to eliminate waste during the production process. This will not only ...
Food has always been a big part of our budgets — andhigher pricesover the last few years has made that even more true. But with some strategy, you can save on food expenses and still eat the way you want to. Between shopping smarter and preventing food waste, you may be surprised at...
To get an idea of what winds up in the cafeteria trash bins, have students begin to track that waste and create graphs with the statistics. If the school cafeteria resembles most American homes,food waste likely makes up a the largest portion of overall waste.Weekly, the students could track...
6. Reuse Food Containers If your takeout is transported in non-environmentally friendly packaging, find a way to reuse it. Even if you only find one more use for it, you will have just doubled its life span and done a small part inreducing waste. ...
Purchase reasonable quantities of food to reduce waste. Select foods with organic certification labels or seafood that is sustainably harvested or raised, such as ASC labels and MSC labels, such as those labeled with ASC or MSC certifications. ...
4. Manage your food waste To achieve a high recycling rate and move toward “zero waste,” looking at food waste and other organic materials (also known as compostables) is a must. Compostables are a large percent of the waste stream. For example, in Minnesota organics comprise 31 percent...
You’llreduce food wastebecause you have a plan for all your purchases and can buy your most-used ingredients in bulk during sales. And, you won’t have to resort to pricey prepared foods. Plan to freeze any leftover meat and vegetables, which you can turn into a soup, stew or stir-...
Learn simple home repairs tosave more money Reduce or eliminate spending on things like alcohol or smoking Always eat leftovers and try to reduce food waste Add somelow-cost mealsto your weekly plan Add apassive income streamto your life to make ends meet ...
downside is that when you ask to take home your leftovers, the server usually brings you a giant Styrofoam clamshell that just goes straight into the trash after you eat. But by bringing areusable containerwhen you’re planning to eat out, you can avoid bothfood wasteand packaging waste. ...
One way restaurants continue losing money is through food waste. Restaurants throw away thousands of dollars of food each year, which can be prevented. To helpreduce food waste, restaurants should regularly monitor their food inventory. Knowing what ingredients are needed, when to replenish, and ho...