Avoid directly exposing meat to a hot metal or an open flame. Regularly turn the meat over on a high heat. Avoid using gravy made from meat drippings, and do not eat the charred portions of meat. Shorten cooking time by using a microwave oven to cook meat before exposing it to high te...
Avoid directly exposing meat to a hot metal or an open flame. Regularly turn the meat over on a high heat. Avoid using gravy made from meat drippings, and do not eat the charred portions of meat. Shorten cooking time by using a microwave oven to cook meat before exposing it to high te...
If you’re the kind of cook who wants to dive deep into each food they make, then this is the recipe for you. This blog goes into depth on the typical composition and choices you have when making liverwurst, so if you’re planning on making this a habit, give this one a read! It...
A similar but more herbal take on the bone marrow cheese is this herb bone marrow butter. The process is similar, too — just roast some bones, scoop out the marrow, let it cool, and then blend it with fresh herbs and spices. You can also use this as a compound butter to cook stea...
9. COOK LESS FOOD. If you find yourself with too much food on your hands and your family doesn’t like eating leftovers, cook less at a time. Yes, this means you will have to cook more often. But you can’t have it both ways. The basic premise behind cooking less often IS eating...
Don’t forget small game. Most people who think of hunting for food think in terms of large game. While a deer or elk will provide much more meat than a rabbit or squirrel; butthere are a lot more squirrels, than there are deer. ...
Most people who raise chickens use them for the eggs. Here’s the story of a side hustler who tried raising them not only for the eggs but also their meat. Side Hustle Fails Although we love to highlight gigs that WORK OUT and help earn you money, we have also featured some stories ...
39. Grind your own meatwith themeat grinder attachment.MyBreakfast Sausage Recipestarts with ground meat, but if you do your own butchering or processing meat, you can go from cuts of meat to ground meat to sausage in one fell swoop!
To live sustainably The urgency to rise to a global challenge like the climate crisis can often feel overwhelming, like nothing we can do as individuals will ever be enough. Yet even the biggest movements began with small, localized actions—which is why we’ve made a list of 101 steps ...
However, I first learned this when I was processing rabbit. I was really concerned about processing an older meat rabbit. I was worried that the meat was just going to be inedible. Then one of my friends suggested I just canned the rabbit. That the process of canning and the time it si...