Seven Ways to Cook and Serve AsparagusAsparagus in kitchen3 by Stephen Albert Sharing is caring! Facebook Twitter Save Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them...
Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring, or...
When the oil’s ready, dip the fish in the batter, and then lower it quickly – but carefully and gently – into the fryer. Start with only two pieces, and cook for about 2 minutes per 1/2-inch thickness, then gently roll to the other side with a heatproof spoon or tongs. After ...
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I used to work in an office where a hot dog vendor had her stand outside every lunch hour. She had caramelized onions with a tomato sauce base that she served with her hot dogs. I have not found this topping anywhere but at her stand. She also served them with saurkraut and the reg...
Simple salt and pepper is all you need to make flavorful summer squash, but every know and then, I like to spice it up. Here are some ideas, mix and match to your taste: Onion –Saute some diced onions (or cook for longer and make caramelized onions!) before cooking yellow squash in...
Panzanella Salad: Incorporate stale French bread pieces into a classic Tuscan salad. Toss with ripe tomatoes, onions, cucumbers, and basil, and finish with a vinaigrette for a refreshing, rustic meal. Stuffing: Utilize French bread as the base for a savory stuffing. Mix with herbs, vegetables,...
VC: vegetable chef CC: commis cook CC: What are we going to do 我们接下来干什么? VC: We are going to make a salad. 我们要做一个沙拉。 CC: What shall we start with 我们从哪里开始? VC: The spring onions. 春葱。 CC: What shall I do first ...
(This is one of the best ways to save money!) Eat out of the kitchen like you’re going on vacation every other month. Cook with less expensive produce (carrots, potatoes, onions) more often. Cook with more expensive produce (rhubarb, berries) less often. Use Gorgonzola instead of blue...
When I started eating grassfed beef, and learned how to cook it, I was amazed at how good it tasted, and how much better I felt after eating it. Yet I immediately ran into the problem that grassfed meat providers trimmed most if not all of the fat off the meat, and most tried to...