Boil beets by first removing the tops, stems, and greens; then simmer 15-20 minutes or until tender; plunge them into cold water so that they can be handled; drain and rub off the skin with your fingers under cold running water. You can then slice the beets or serve them whole. Boil...
Ladies and gentleman, we’ve got a winner. Continue reading to discover how to cook beets and 10 ways to enjoy them… We’re going to go ahead and state the obvious here: you only get one dinner a day. So although it doesn’t have to be fancy, gourmet, or time-consuming, it sho...
Some root vegetables -- such as carrots, turnips, and beets -- get sweeter once the weather first gets freezing cold. The cold causes the roots to work hard to prevent the plants from freezing. This causes the natural starches ...
Place the celery in a pot. Add just enough water to cover the celery. Bring the water to a boil over medium-high heat and cook the celery until it is just tender, about 5 minutes. Drain away the water and add butter and cream of milk with salt and pepper to taste. ...
Grain foods are delicious and nutritious. And, it’s good to know that it’s highly unlikely that a piece of white bread or a bowl of pasta every day will “wreck” your health! Eating patterns matter most when it comes to healthy aging and preventing chronic health conditions. Avoiding ...
Here’s all there is to it. Use a knife to cut a slit lengthwise across the top of the cooked potato, being careful not to cut all the way through. Use a fork to fluff the inside of the potato, then season with salt and pepper to taste. Spoon the cottage cheese generously over ...
2. Cook the Greens Bring a small amount of lightly salted water to boiling in aDutch ovenlike the Lodge 6-Quart Enameled Cast Iron Dutch Oven. Add the greens. Cover the pan and cook until tender. Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard gre...
Get a large pan really hot. I like to use cast iron, but any big, sturdy pan should work. You don’t want to overcrowd the greens, because you want them to caramelize a little, rather than to steam in their own liquid when they’re too crowded. If it’s two crowded, cook them...
If your beef isn’t crazy tender, then cook on! It just means the proteins needs more time to break down and tenderize. Even 30 more minutes can make the world of difference between “okay” and melt-in-your-mouth beef. Don’t forget to season. Taste the Mexican beef once it’s ...
If you’re stuck for ways on how to make Broccoli taste better to try changing upthe way you cook it, or consider eating it raw. But don’t microwave it or it won’t have the same detox properties. Cabbage Don’t let the fad Cabbage Soup Detox Diet throw you off course with this...