百度试题 结果1 题目There are v ___ ways of cooking eggs.相关知识点: 试题来源: 解析 various 反馈 收藏
As we know, there are ___ ___ ways of cooking eggs. 相关知识点: 试题来源: 解析 varieties of / lots of 此题考查同义句转换,此句句意:众所周知,有许多烹饪鸡蛋的方法。下文缺少的是many这个词。我们知道many修饰可数名词等于varieties of / lots of。故填varieties of / lots of。 反馈 收藏 ...
: Many Ways for Cooking Eggstablespoonfuls
A plain French omelet is, perhaps, one of the most difficult of all things to make; that is, it is the most difficult to have well made in the ordinary private house. Failures come from beating the eggs until they are too light, or having the butter too hot, or cooking the omelet ...
An interesting guide, but makes no mention of delicious things you can do with the good Korean noodle packets. Eurocentrism... 我来说两句 短评 ··· 热门 / 最新 / 好友 还没人写过短评呢 我要写书评 Many Ways for Cooking Eggs的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的...
31. When you cook boiled eggs, what do you need to make sure the shell will not break?e A. Some sugar. B. Some salt. C. Some vinegar. D. Some butter. 32. Which of the following pictures shows the first two steps of cooking boiled eggs? B. C.í D. 33. According to the p...
Pour in the vegetables and mix them with the eggs.46. When you cook boiled eggs, what do you need to make sure the shell will not break?A. Some sugar.B. Some salt.C. Some vinegar. D. Some butter.47. Which of the following pictures shows the firt two steps of cooking boiled eggs...
Two level tablespoonfuls of butter or other fat, two level tablespoonfuls of flour, must be used to each half pint of liquid. If the yolks of eggs are added, omit one tablespoonful of flour or the sauce will be too thick. Tomato sauce should be flavored with onion, a little mace, ...
7.Pour in the vegetables and mix them with the eggs. 31.When you cook boiled eggs, what do you need to make sure the shell will not break? A. Some sugar. B. Some salt. C. Some vinegar.D. Some butter. 32. Which of the following pictures shows the first two steps of cooking ...
1 small bit of cinnamon Put the sugar, water, cinnamon and lemon rind over the fire, boil until it spins a thread and stand aside to cool. Separate the eggs; beat the yolks until creamy, and add the cream, then the strained syrup. Add the vanilla, and when cool fold in the well...