That reliable roll of wax paper is finding some tough competition among a new wave of reusable food-wrapping products and compostable parchment.
Use parchment paper to line baking sheets and cooking vessels to make removal easy and cleanup fast (but remember it's only safe to 425° to 450°F). If you like to make candies, like caramels orchocolates, you can line a baking sheet on which to cool these products. You can also u...