Watermelon is more versatile than you may give it credit for! Try one of more than 190 refreshing recipes, from watermelon salads and salsas to cocktails and other drinks, plus watermelon desserts.
Why Should I Eat Watermelon Rind? Just a warning. Things are about to get awkward. Ok, maybe not that awkward… We all know that watermelon is nature’s candy, right? Welllll,research showsit might also be nature’s viagra. Watermelon is rich in citrulline, an amino acid that relaxes...
It takes some time to make candied watermelon rind – you first have to soak the watermelon rind in salted water, boil it until tender and then candy it – but the end result is totally worth it! I adapted an Edwardian recipe for candied watermelon rind – below is the original and t...
After eating as much as my belly could take right off the rind, I’d make watermelon salad then a frozen dessert (a granita). Because I can’t let good watermelon go to waste, I cut the watermelon and freeze the cubes. I can use the frozen fruit as ice cubes, but I love to ...
Watermelon: The Daily Rind; Have You Eaten Your Watermelon Yet?Candy Sagon
What can I do with the leftover watermelon rind? Can I use coconut water? Does my watermelon have to be frozen? Do I need to add ice cubes to this recipe? More of Our Favorite More Refreshing Smoothie Recipes If you enjoy this watermelon smoothie recipe, you won’t want to mi...
Answer: Unfortunately, no, since watermelons aren’t just a rind brimming with liquid juice. But if you remove the watermelon flesh and blend and strain it, you can pour the no-pulp juice back into the Watermelon Keg for a delicious and refreshing drink! Question: Does it work with other...
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Other Watermelon Recipes to Try: Watermelon Cupcakes Watermelon White Claw Grapes Grilled Watermelon Salad Watermelon Margarita Grilled Watermelon Salsa Up next: Kate Middleton's 'Favorite' Watermelon Salad Is the Easiest (and Most Delicious) Thing You'll Make This Week Trending Stories Gordon Ram...
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so...