Original recipe (1X) yields 40 servings 2poundswatermelon 3cupswhite sugar 3lemons - rinsed, sliced and seeded Directions Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact. Remove seeds. ...
Guava Jam Strawberry Jam With Chia Seeds If you enjoyed this recipe for Watermelon Rind Preserves and would love to see more, join me onYoutube,Instagram,Facebook&Twitter! Get discounted copies of my cookbookhere. Fortunately, because of the Ads on our website, readers and subscribers of Hea...
Jump to RecipeJump to Video Watermelon Jam (Вареньеизарбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. A great addition to your breakfast spreads, or just a thoughtful homemade gift. Pectin free, ...
has never been easier when you have this simple jam recipe on your hands :) And if you are looking for another awesome way to preserve watermelons, check out my pickled watermelon slices recipe –it’s pretty unique in a sense that it pickles the actual watermelon, not just the rind!
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Pickled Watermelon Rind Watermelon Feta Salad Watermelon Popsicles Watermelon Jam Watermelon Bread NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications! Nutrition Calories: 67kcal | Carbohydrates: 17g | Protein:...
Classic Potato Salad: Nothing beats my mom’s tried and true recipe. Easy Cucumber Salad: This easy throw-together salad is perfect for a simple side. Come watermelon season, this is a salad that should be on the menu frequently! Let me know your thoughts on it in the comment box below...
I’ve been in the mood for Indian food lately, so when I found myself with 10 cups of watermelon rind earlier this week (harvested from a 7 pound watermelon), I decided to use it to make chutney. The recipe is below, and the result is a spicy, sweet, sour, aromatic condiment tha...
Recipe by Chef Michael Williams Chilled Watermelon SoupPrep time 10 mins Share Via: Facebook X Email Print Leave a Review A fantastic chilled summer soup. This is a great soup to sip on while relaxing on the patio. Ingredients 4 cups watermelon (rind removed & chopped) ½ ...
1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on) 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving 1 to 2 tablespoons granulated sugar 3 to 4 ounces (6 to 8 tablespoons) white rum ...