Chinese Watercress Soup with Pork Ribs: Recipe Instructions First, blanch the ribs. In a large pot, bring 6 cups of water to a boil. Add the pork ribs. Bring the water back up to a simmer, and after 2 minutes, turn off the heat. Drain and wash the ribs clean under running water....
There aremany ways to eat watercress, whether it’s in salads, soups (like our traditional Cantonesewatercress pork rib soup), or stir-fried by itself (one of our go-to weeknight vegetable side dishes is a simplestir-fried watercress). While you may have eaten it raw in a salad, we pr...
Buy Suo Shi Gu (锁匙骨 / “key bone”) or Bing Bang Ban (乒乓板/”ping pong bat”)when cooking soup with pork bones, which you can get from your local butcher at the wet market. These two cuts of pork are good for soups, because even after the boiling, the meat on the bones s...