Water potential Sort By: Page 1 of 50 - About 500 essays Water Potential Lab Measuring water potential in potato tubers Objective The objective of this lab is to measure the water potential of potato tuber tis
The water uptake of potato tuber tissue under the influence of chloramphenicol and actinomycin D was compared with that of indoleacetic acid. Both antibiotics decreased the water absorption as compared to the effect of indoleacetic acid. This decrease, in the early hours (3 to 6 h), is due ...
The purpose of this lab was to find the water potential of a potato cell. The problem of this lab was‚ if there was a high molarity of solute‚ would it have a positive or negative water potential? The hypothesis of the experiment was‚ if there is a high molarity of solute ...
1955. Polysaccharide changes in the cell walls of water absorbing potato tuber tissue in relation to auxin action. Acta Bot Neeri 4: 551-564.Carlier , A. , and K. Buffel : Polysaccharide changes in the cell walls of water absorbing potato tuber tissue in relations to auxin action. Acta ...
The plant growth response under saline irrigation is a function of the salt's concentration in the soil solution (particularly Na+ and Cl−) and the matrix potential of the soil (Paranychianakis and Charzoulakis, 2005). To maintain adequate soil-water availability it is essential to restrict...
The plant growth response under saline irrigation is a function of the salt's concentration in the soil solution (particularly Na+ and Cl−) and the matrix potential of the soil (Paranychianakis and Charzoulakis, 2005). To maintain adequate soil-water availability it is essential to restrict...
of a double layer, which reduces the rate of transpiration of the leaves thereby maintaining the water status of the plant13,14. Kh is also used as a plant bio-stimulant and an effective natural resource with the potential to increase organic matter, regulate osmotic potential, improve ...
Plant water potential is highly affected by leaf temperature, canopy temperature, rate of transpiration, stomatal conductance, relative water content, and water potential of the leaves. In addition, they exhibit decrease in leaf water content, leaf water potential (LWP), and transpiration rate; and...
· Jian Wang1,2,3,4,5 Received: 1 April 2023 / Accepted: 13 March 2024 / Published online: 12 April 2024 © The Author(s) 2024 Abstract Soil water stress has a significant impact on crop physiology, however, the specific response of starch quality formation in potato tubers ...
such as tomato andcucurbits. It is also reported to be a pathogen on tea leaves and also infects manyforest trees.Trichothecium roseumis reported to reduce the germination potential of seeds. It is also known to cause pink pod rot of bean (Phaseolus vulgaris). The disease is characterized...