First unit: kilogram (water mass) per hour (kg/h) is used for measuring flow rate. Second: Liter per minute (L/min) is unit of flow rate.QUESTION: 15 kg/h = ? L/min ANSWER: 15 kg/h = 0.25 L/minAbbreviation, or prefix, for kilogram (water mass) per hour is: kg...
In order to mathematically describe this behavior, an expression relating the specific volumes (and thus free energies) of the phases as a function of ice nucleus growth is needed. Given a closed isochoric system, mass and volume must be conserved $$m_{{\mathrm{system}}} = m_{{\mathrm{...
If the volume of air in a balloon is 135, 000 liters what is the mass of the air? When an air bubble rises in water, what happens to its mass, volume, and density? What is the density of a solid that has a mass of 9.2 grams and a volume of 12.3cm^3? Woul...
On the other hand, introduction of electrolyte has been an effective way to increase ‘a’ via inhibition of bubble coalescence, hence enhancing kLa values [13]. For instance, Zhu et al. enhanced CO–water volumetric mass transfer coefficient by employing various electrolytes; however, the mechani...
Glacial-interglacial changes in water mass structure and flow in the SW Pacific Ocean Quaternary Science Reviews, 27 (2008), pp. 1886-1908 View in ScopusGoogle Scholar McKay et al., 2016 R.M. McKay, P.J. Barrett, R.S. Levy, et al. Antarctic Cenozoic climate history from sedimentary rec...
While significant parts of the globe are already facing significant freshwater scarcity, the need for more freshwater is projected to increase in order to sustain the increasing global population and economic growth, and adapt to climate change. Current
Water has a density of 0.089 g/ml. What is the volume, in gallons, of 11.1 tons of water? The water level in a graduated cylinder initially at 211 ml rises to 286 ml after a piece of lead is submerged. What is the mass in grams of the lead?
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{i}}\) is the initial concentration of antibiotic in water before the adsorption (mg/L), \({c}_{\mathrm{e}}\) is the concentration of antibiotic in a filtrate after the adsorption (mg/L), \(V\) is the antibiotic solution volume (L) and \(m\) is the mass of moisture-free ...
However, because nutrients are “swept” into the fruit by the sugar-driven mass flow in the phloem (see Chapter 5.1), this nutrient recycling may lead to an undesirable increase in fruit K+ content that may subsequently increase juice and wine pH (see Chapter 6.2). This effect is probably...