wine is the exception. It's incredibly susceptible to contamination and I have not successfully made watermelon wine without first sterilizing the juice. It always goes off in fermentation (I've tried at least a dozen recipes, I just can't get it to work without a Camden tablet). For win...
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The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by Health Canada or the U.S. FDA. WHERE TO BUY Naked Nutrition Organic Brown Rice Protein Powder - https://amzn.to/2KZbUXj **Homemade Water Kefir - https:/...
This thoroughness is honestly probably not necessary for sparkling water, but I do it because these kegs will also be used to hold beer at some point, and contamination from unwanted microorganisms can quickly ruin a batch of beer. (See my post withpumpkin beer recipes!) Step 2: Fill With ...
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If you have kids in the house it is always a fun event to watch those irresistible juicy cherries disappear when they haven’t seen a cherry since last summer. I like to snag a bowl or two to create a few seasonal recipes and cherry water kefir is usually on the list. ...
Water kefir acts like a homemade soda. Only, it's lower in sugar and rich in gut-friendly beneficial bacteria. It's an easy recipe. All you need to do is dissolve a little sugar in water, add your starter culture and other ingredients and wait. The addition of lime helps to both pr...
The creamy, refreshing flavor of root beer is delicious with all your home fermented beverages. While many recipes call for a long list of obscure homemade root beer ingredients, we find that using just a handful is enough to make a delicious water kefir root beer or Kombucha root beer. ...
Make VERY small batches at a time.If you’ve decided, say, that you want to try making a homemade cooking oil spray (which, by the way, by the looks of all the recipes I’ve stumbled on recently, is just a mixture of oil and water), MAKE A SMALL BATCH. Especially when it comes...