The Conference organized by the Association EUROFOODWATER on “Water in Food” from 19 to 21 September, 2018 in Prague (http://www.efw2018.eurofoodwater.eu/index.php) intends to focus on water properties and interactions in food. This will be the tenth Conference in a series of workshops ...
2019, Encyclopedia of Food ChemistryPeter Chen, Michael A. Rogers Chapter Water and phase transitions 4.2 Properties of Water Pure water is an essential substance for all life. Water is a well-characterized substance and the peculiarities of its physical properties in comparison with other compounds...
The importance of water activity (aw) in food systems cannot be overemphasized. Throughout history water activity in food has been controlled by drying, addition of sugar or salt and freezing. These methods prevent spoilage and maintain food quality. Water activity is the ratio of the par...
The twenty-first century is witnessing an explosion in global population, environmental changes, agricultural land disintegration, hunger, and geopolitical
analytes in previously inaccessible locations, as well as at a greater scale than heretofore possible. Here, I discuss how nanotechnology-enabled sensors have great, as yet unmet, promise to provide widespread and potentially low-cost monitoring of chemicals, microbes and other analytes in drinking ...
[7] And keep in mind, that these analyses may be used to do more than just assure safety of your food and ingredients. Knowing the chemistry of the water coming into the plant will help in other areas. Microbial analyses should include total counts and coliforms. If there are co...
①Salt in effect- dissolution ②Salt out effect-precipitation 不同盐的作用: Figure 4 2.盐的类型对protein solubility以及denaturation temp.的影响(The Hofmeister series) 2.1目的:了解盐对蛋白在solubility以及denaturation temp.两个方面的影响可以指导我们溶解、保护蛋白。亦或者令蛋白析出结晶,以此观测蛋白质的结...
Despite rapid progress in recent years, it has remained challenging to prepare crystalline two-dimensional polymers. Here, we report the controlled synthesis of few-layer two-dimensional polyimide crystals on the surface of water through reaction between
Resource Revolution: Meeting the world's energy, materials, food, and water needs The McKinsey Global Institute The McKinsey Global Institute (MGI), the business and economics research arm of McKinsey & Company, was established in 1990 to develop a deeper...
Microplastics pollution has infiltrated the food chain through soil, water, and plastic products.Innovative microplastics detection and removal methods are outlined.There is a need of detailed characterization of microplastics in soil, water, and food chain.A cost effective, sustainable, rapid, and ...