Water contentFormula calculation methodAverage absolute deviation (AADEvaluationMethodEstimation of water content is the foundation of natural gas processing and designing, and a formula calculation method provides a solution simple and easy to be programmed by computers. In this regard, several main ...
and use the method of polynomial statistics analysis and calculate with the aid of electronic computer, reveal the internal relations and laws of the evolution and characteristics of the geology phenomenon of water bursting from coal seam floor and build the calculation formula of effective depth of...
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Adsorption is regarded as an efficient method to eliminate per- and polyfluoroalkyl substances from an aqueous solution. In the present investigation, an adsorbent based on rice husks (RHs) was successfully prepared by phosphoric acid (PA) activation and dielectric barrier discharge (DBD) plasma tre...
Effect of limestone additive on the flue gas concentrations (dry); “CFD*” indicates the calculation by the CEQ approach. 3.2.3. Water Content Effects Case 1 was successfully experimentally investigated at three different levels of water content in the PSS. As described in Section 2.2, the ...
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can be estimated using the formula: FCV/KF in which F is the water equivalency factor of the Reagent, in mg per mL; C is the used volume, in percent, of the capacity of the buret; V is the buret volume, in mL; and KF is the limit or reasonable expected water content in the sam...
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Just like with any percentage formula, a percentage composition is a ratio of the quantity we want to measure divided by the total. Similarly, this decimal is multiplied by 100% in order to get the actual percentage. Percentage composition can be used to determine the relative content of ...
0.688P < 0.05) followed by horticultural land (19.10%;r= 0.554;P < 0.01) in its catchment. The catchment area with greater percentage of agricultural fields drains maximum fertilizers in the lake, resulting in growth of microorganisms that deplete the dissolved oxygen content in the ...