Buffalo milkExosomal miRNACell-cell communicationImmune and metabolismPrincipal component analysis of milk exosomal miRNAs between different species. The red, green, blue, purple and magenta represented for the expression of buffalo, cow, pig, human and panda milk exosomal miRNAome, respectively...
itsmilk, which contains 8 percent butterfat. Breeds include the Murrah with its curled horns, the Surati, and the Jafarabadi. Swamp buffalo more closelyresemblewild water buffalo and are used as draft animals inrice paddiesthroughoutSoutheast Asia. Breeds range from the 900-kg (2,000-pound)...
UNII号 3A4HKT5UCM 化学名 WATER BUFFALO MILK 结构式图片 ITIS 552476 NCBI 89462 扩展信息 PubChem(物化性质) ITIS VIP试用医疗器械查询APP下载客服中心常见问题数据可视化数据分析挖掘系统网站地图业务介绍友情链接 400-678-0778 投诉热线: (023) 6262 8397 邮箱: tousu@yaozh.com QQ:...
Recently, milk has been particularly evaluated for the EV content due to the high vesicle amount and the promising applicability related to their multiple intrinsic functions28,29. Indeed, mEVs have already been investigated in many species (human, cow, donkey, goat, camel, buffalo, pig, and ...
Water buffalo, particularly in Mediterranean and Asian countries, represent an important livestock due to its high-quality meat and milk. Water buffalo milk is rich in nutrients, including proteins, vitamins, and minerals. It contains a higher fat content and different fatty acid profile compared to...
Water buffalo milk is a highly sought-after ingredient for making a variety of dairy products, such as cheese, yogurt, and other creamy treats. This milk is known for its high fat content, which makes it ideal for creating rich, creamy products. It is also known for its high protein cont...
Buffalo belong to the Bovini tribe of the Bovidae family, which in turn belongs to the Ruminantia suborder of the Cetartiodactyla order. Two main species of buffalo are found in the world: the Asiatic (water) buffalo (Bubalus bubalis) and the African buffalo (Syncerus caffer). The water ...
Water buffalo is the second largest resource of milk supply around the world, and it is well known for its distinctive milk quality in terms of fat, protein, lactose, vitamin, and mineral contents. Understanding the genetic architecture of milk production traits is important for future improvement...
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Thus, the aim of this work was to compare the physicochemical properties of cattle, buffalo, goat, sheep, and deer milks under similar conditions and in the same study, focusing especially on the properties of the gels formed by using glucono-δ-lactone (GDL) alone as well as in ...