The article offers information on the result of the clinical trial conducted by researchers from Virginia Polytechnic Institute and State University, regarding the effect of water intake to weight loss. According to the researchers headed by Brenda Davy, participants that drink two cups of water ...
Specific effects of weight loss, protein deficiency and energy deprivation on the water and electrolyte content of the body were studied. Longitudinal changes in total body Na and Cl were measured by neutron activation analysis in young rats fed either a low protein diet (LP) ad libitum or a ...
Here we show that cutting the sapwood of mature, 35 m tall trees in half hardly affects crown water status and transpiration. Counter expectation, this first adult tree sapwood interception experiment revealed that shoot water potential in the canopy (assessed by using a 45 m canopy crane...
Posted inDoctor Research,Weight Loss alkaline water,healthnutritionobesity Urethra Alkaline/Acid Balances Colon Health Affects Drinking Distilled Water During nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you ...
Few studies have examined plain water consumption among US adults. This study evaluated the consumption of plain water (tap and bottled) and total water among US adults by age group (20-50y, 51-70y, and ≥71y), gender, income-to-poverty ratio, and race/e
Further information on research design is available in the Nature Portfolio Reporting Summary linked to this article.Data availability All data supporting the findings of this study, including China’s national distribution maps of iodine and its species, iodine-induced health risk, and epidemiological ...
DMUs are the individuals to be analyzed, formed commonly by indicators of the system to be assessed, through inputs and outputs with different units of measure, which form a production frontier representing the efficiency frontier [34]. Traditional models are based on scientific research, ...
Biochar is a carbon-rich, lightweight, and carbon-negative material produced by pyrolysis and gasification of biomass in anaerobic conditions (Wang and Wang, 2019; Zhang et al., 2022). The sources of biochar are generally wood and food wastes. Historically, biochar has been used for adsorbing...
When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals. … Read the rest Posted in Doctor Research, Weight Loss More about:...
Indeed, reductions in water supply in one region may increase demands for water in another, simultaneously inducing both physical scarcity and economic benefit in ways that are difficult to anticipate ex ante23. Our primary research question is how these dynamics will impact society in the future,...