I enjoyed the spicy tuna, the salmon maki and the tempura shrimp the most. Date of visit: February 2014 Ask Hanneranviki about The Hashi on Watbo Thank Hanneranviki This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadviso...
Vital elements to making great sake include fresh water, clean rice, appropriate fermentation starter and proper temperature. The Tohoku region, characterized by harsh winters, unpolluted water and dry air, is known across Japan for having the ideal sake