Food waste is an aspect of the hospitality industry that cannot be side-lined. Plate-waste, measured in a month-long audit performed at the a-la-carte restaurant, reaches an average of 0.21 and 0.16 kg/person at lunch and dinner respectively. The buffet dinner exposes greater wastage with ...
Production, Storage & Disposal Issues with Consumer Products Transportation of Hazardous Materials: Precautions & Procedures Types of Safety, Health & Environmental Management Systems Challenges in Food Production Robots & the Future Workplace Production to Consumption: Process & Impact on Resources Developin...
Reduction of food waste generation in the hospitality industry In this study, we examined the current status of food waste management in the hospitality sector, taking the United Arab Emirates, in general, and Abu… [ Sanaa I. Pirani,HA Arafat] - 《Journal of Cleaner Production》 被引量: ...
Within this study, a broad inventory of fruit, vegetable and nut wastes quantities in Kenya was made that informed the selection of different case studies for the valorization potential of the waste streams. In each category, the individual waste stream that has the single highest production and ...
Reliable data on waste management and controlling waste will be illuminated in an effective way to suggest better waste management practices in the hospitality industry in New Zealand. This research suggests effective steps to regain and minimize the waste produced in Mexico restaurant, which is locate...
In theory, the closer the forecast demand values are to the real demand, the better the model. It is important to note that in most cases, these models not only seek to minimize FW but also avoid underproduction so as to help the catering services meet their financial objectives (Messner ...
The Las Vegas hotel and restaurant industries generate 27% of the total waste for Clark County, Nevada. In an effort to study and increase recycling participation in the hospitality industry, Las Vegas hotels and restaurants were contacted to participate in a collaborative project between UNLV's De...
Production Capacity 100 Sets/Year Product Description VERTICAL BALER Minimum Floor Space, Low Cost Waste Handling and Simplified Controls. PRODUCT DESCRIPTION Vertical Balers are Especially Suitable for Business that Produce Small to Medium Volumes of Waste or Where Space is limited eg Retail...
Managing edible food waste generation remains a promising avenue to reduce global hunger without necessarily increasing production. This paper quantifies the volume and value of edible food waste from the food service sector (restaurants) in Ghana and identifies the determinants. Besides, food waste ...
Rapid industrialization in countries like China, India, and Southeast Asian nations has driven a surge in hazardous waste production, notably in industries such as manufacturing, mining, and electronics. China, for instance, has witnessed a nearly threefold increase in waste output since the 1990s. ...