D. (1993), `Improving Municipal Solid Waste Management in Third World Countries', Resource Conservation and Recycling 8:43- 45.Bartone, C. L. and Bernstein, J. D. (1993). Improving Municipal Solid Waste Management in Third World Countries; Resources, Conservation and Recycling. Elservier 8:...
The Global Waste Index of 2022 analyzed the waste management efficiency of 38 countries worldwide and ranked the biggest waste polluters. Factors such as landfill use, recycling programs, and longterm strategies for waste management were studied. In 2022, Turkey ranked first in waste production....
Fig. 1: The world-wide waste web. Superposition of the W4 networks of types I (red edges), type II (blue edges), and type III (yellow edges) of waste, where the nodes represent the countries which traded the corresponding waste in the years 2001–2019. The direction of the edges indi...
In the past decades, production of food in developed countries has increasingly topped demand. Today, various reports suggest that between one third and one half of all food produced worldwide is wasted. In 2012, 5.8 million tons of food waste and 1.2 million tons of drink waste were ...
The production of waste as a consequence of human activities is one of the most fundamental challenges facing our society and global ecological systems. Waste generation is rapidly increasing, with corresponding shifts in the structure of our societies,
In most developing countries, garbage collected from households is disposed of in landfills or dumpsites, the majority of which are projected to reach their capacities within a decade. The unsustainable approach of dumping or burning waste in an open space, usually near poor communities on the ...
1: Amounts of food wasted in the retail sector, food services, and households positively correlate. Assumption no. 2: Socioeconomic variables influence a country’s ranking based on the amount of wasted food per capita. Assumption no. 3: Socioeconomic variables of EU countries impact amounts ...
Some countries around the world are ahead of America when it comes to managing food waste. France, for example, requires restaurants to donate food that is at risk of being thrown out, but is still safe to eat. Cities in Sweden use food waste to create fuel to power public bus transit....
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As protected land systems grow and develop in countries across the world,sustainabilityconcerns arise alongside this growth. Specifically, increasing visitation to the US National Park System has resulted in new managerial concerns, one being the large amounts of waste produced by these visitors and ...