Don’t Wash Too Early: Washing produce before storing it can lead to faster spoilage. Wash it right before eating instead. The Bottom Line Washing fresh produce is a simple yet crucial step in enjoying healthy, safe meals. With just a little effort, you can ensure your fruits and veggies ...
In the case of strawberries, you also don't want to remove stems before washing as that will create another way for the berries to absorb water, Wright explains. 3. Leafy greens The tricky thing with lettuce and other leafy greens is that soil can get stuck on each individual leaf, so ...
Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.Or another mom who merely rinsed(冲洗) ...
Fresh fruits and vegetables are some of the most healthful, versatile, and downright delicious foods on the plant. Many are best eaten raw, likeapples, all types of berries, plums, peaches, pears, grapes, cherries, carrots, lettuce, mushrooms, scallions, celery, and green pepper. So naturally...
It's a good idea to always wash lettuce and other leafy greens before you eat them. Whether the lettuce came from a home garden, farmer's market, or grocery store it could be carrying a food-borne illness, as well as have dirt that needs...