Wasabi: the hardest plant to grow体裁说明文难度★★★词数336山葵:最难种植的植物Did you buy a bottle of champagne on New Year's Eve? It is likely that you didn't because champagne--real champagne, but not sham(假的)champagne-only comes from a very specific region in France, produced usi...
芥末英文是wasabi。一、读音及释义：/wəˈsɑːbi/；山嵛菜(辣味块根蔬菜，用于生鱼等日本食物)。二、英英释义 the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish；a Japanese plant of the family Cruciferae w...
Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of West
intermedium appear to be prevalent root pathogens of W. japonica without inducing apparent foliar symptoms. However, root loss can predispose the affected plants to other biotic and abiotic stresses, leading to plant mortality.\nG.Department
Horseradish, hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. The root is traditionally considered medicinal and is commonly used as a substitute for true
Also known as "Japanese horseradish", real wasabi comes from a plant that belongs to the Brassicaceae family, which typically encompasses other types of radishes, horseradishes, and mustard plants. More like a root vegetable than a spice, real wasabi is made from the rhizome of a wasabi plant...
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the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish 学习怎么用 双语例句 用作名词(n.) Wasabi had even been the refrain in a popular Budweiser commercial. ...
Synonyms for Wasabi peas in Free Thesaurus. Antonyms for Wasabi peas. 11 words related to wasabi: Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family, herb, herbaceous plant, condiment, Nihon, Nippon. What are synonyms for Wa
1.(Plants) a Japanese cruciferous plant,Eutrema Wasabi, cultivated for its thick green pungent root 2.(Cookery) the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery [Japanese] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 ©...