1.(Plants) a Japanese cruciferous plant,Eutrema Wasabi, cultivated for its thick green pungent root 2.(Cookery) the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery [Japanese] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 ©...
Wasabi, also known as wasabia japonica, is a plant best known for its spicy root. Grated wasabi root is served with sushi and...
The root is traditionally considered medicinal and is commonly used as a substitute for true wasabi (Eutrema japonicum) in Japanese cuisine. horseradishHorseradish (Armoracia rusticana). The pungent root is commonly grated and mixed with vinegar to form horseradish sauce, and can be used as a ...
1.(Plants) a Japanese cruciferous plant,Eutrema Wasabi, cultivated for its thick green pungent root 2.(Cookery) the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery [Japanese] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 ©...
Horseradish, hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. The root is traditionally considered medicinal and is commonly used as a substitute for true