Return the tray to the oven and bake about 10 to 15 minutes more. Turn the broiler on for the last minute of cooking if you need more colour on the chicken skin and vegetables (this step will be more important if you didn’t have a convection setting in your oven). ...
Place the dish in the oven and allow the chicken to cook, covered for 20-30 minutes or until brown and the thickest part of the chicken registers 165ºF with a meat thermometer. SAUCE: Place the braiser back on the stove over low heat and remove the chicken pieces. Add the capers. ...