Warmwater lobster tail supply going strong: prices are competitive in comparison to coldwater species.(Market Report)(Brief article)Blank, Christine
Is your lobster tails cold water or warm water... over a year agoAnswer 4 answers Restaurant representative Scranton_Eats Scranton, Pennsylvania 0 Votes We always have cold water and we get warm water tails in around Christmas. over a year ago ...
aDo not thaw frozen lobster meat in warm water or at room temperature. This causes quality loss and driploss. If you wish to thaw small packs in a hurry – to use immediately – they can be set under cold running water. Always remember that frozen lobster products are not shelf stable ...
Van Zile, Dexter