【warabi mochiわらび餅/蕨饼】1.水,糖,蕨粉,混合搅拌。用小不粘锅,倒入混合液体,小火边煮边搅拌,整个变成半透明团子后,关火。放冰箱保鲜层冷冻30分钟;2.冰箱取出,切块。或者厨房剪刀剪成块。丢到抹茶粉或者黄豆粉里滚一圈,开吃!!比做方便面还简单!!!蕨粉
Lotus rootstarch goes well with osmanthus. For the recipe oflotus root Warabi mochi, I made a syrup by mixing homemade osmanthus sugar with maple syrup, and then sprinkled roasted peanuts on top. If you don’t like the taste or get tired of thelotus root starch soup, you can try making...
肥丁手工坊 天然。真食。原味 無蛋奶 Diary Free無麩質 Gluten Free甜點 Dessert糖果 Confectionery蔬食料理 Plant-Based夏 Summer抹茶 Matcha日韓 Japanese and Korean 抹茶蕨餅【簡單步驟】製作冰涼日式和菓子 Matcha Warabi Mochi [:hk] 分享給朋友 Click to share on Telegram (Opens in new window) ...
warabi mochiわらび餅/蕨饼的做法步骤 步骤1 水,糖,蕨粉,混合搅拌。用小不粘锅,倒入混合液体,小火边煮边搅拌,整个变成半透明团子后,关火。放冰箱保鲜层冷冻30分钟。 步骤2 冰箱取出,切块。或者厨房剪刀剪成块。丢到抹茶粉或者黄豆粉里滚一圈,开吃!! 比做方便面还简单!!! 蕨粉淘宝有卖!! 抹茶粉偏苦,做抹...