Next I prepped a pork loin to smoke. I fired up the grill with some instant light charcoal briquettes and some wood chips. As per the directions once the temp went past 100 I closed they vents down to 1.5. The temperature continued to rise so I closed the vents completely off which ...
Loin of Pork. Every time This product is a God SEND And the easy to navigate app is fantastico Not an employee of Weber. Not the type of person to ramp things up if they are not true. If I could rate the iGrill 2 at 100 stars though. I would. And all of my family and ...