My first tasting of a Waldorf salad was at the home of my future mother-in-law in the early 1990’s. She was an excellent cook, and a Waldorf salad was a side dish at many of her meals. I loved it and have used her recipe for this delicious salad ever since. I wish I would’...
3. Add salt, pepper, and garlic powder to taste. Enjoy! P.S. This recipe is just as good as leftovers. Do you make Waldorf salad? What do you put in yours? Would you try this recipe?