1. BACKGROUND TO THE GREAT FAMINE AGRICULTURAL PRACTICES The potato was the principal source of nutrition for the vast majority of the poorer classes because this crop produced more food per acre than wheat and could also be used to generate …[Read More...] ...
Wake County’s Health & Human Services department helps people with basic needs, such as food stamps and Medicaid. We also have medical clinics that provide healthcare, information and services to help keep individuals and our community safe. These are services often found in county social service...
GoWake Access provides door-to-door, shared-ride transportation service to those who are age 60 or older, disabled, need work-related transportation, reside in rural service zones of Wake County, or participate in Medicaid, Public Health or Work First
Even in high-income countries like Israel, children have been particularly vulnerable to the surge in food insecurity driven by quarantines, unemployment, and economic hardships of the COVID-19 pandemic. Under normal circumstances, School Feeding Program
P152 A Survey of Summer Food Service Program Open Site Coordinators in Wake County, North CarolinaBackground The Summer Food Service Program (SFSP) provides free meals to youth during the summer months. Open meal sites are particularly important for addressing food insecurity, because they are ...
food systems away from an industrial model and its false solutions, and toward food sovereignty, local food systems, and integral agrarian reform in order to achieve the full realization of the human right to adequate food and nutrition. We therefore urge decision-makers at country and UN levels...
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However, the FD census tracts had similar incidence to the non-FD low-income tracts (IR=0.954, 95% CI: 0.665-1.367).Conclusion:\nLiving a food desert in Wake County, NC is associated with sudden death. Public health initiatives addressing healthy food access and income inequality may reduce...