Japanese premium beef called wagyu has a global market potential with its eating quality. However, it is not Japan but Australia that has significantly expanded its export. Australia is now the largest wagyu supplier in the global market, which notably includes Hong Kong, Korea, Singapore, and ...
The objective of this study was to discriminate between original Japanese and Australian Wagyu beef, which is sold in the Singapore markets, using six previously developed DNA markers. To effectively evaluate the six markers for breed identification, the probability of identification as Australian Wagyu...