KOBE BEEF refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan, according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness,...
Wagyu refers to a unique breed of cattle, originally native to Japan but now farmed in the US, Australia and several other countries. “Wa” means Japanese, while “gyu” means cow, resulting in an overall meaning of “Japanese Cow.” These cows were traditionally favored for physical strengt...