Thanks everyone! At the last minute my butcher called me and said the Wagyu was a no-go because it "didn't meet their quality standards." They should have another one coming next week so will definitely take all your great advice into account. Thanks!
Cornerstone, serves itsWagyu bavette ($188)on lightly toasted ciabatta with mustard mayo, red onion and rocket. This one is a game changer; the succulent beef brings together a combination of intense, aromatic flavours.