PriceRegular price$19900$199.00 Burger Tajima Wagyu Beef : American Quantity Notify Me When Available Secure payments This meat product has been processed in a USDA approved facility and stored in a FDA approved facility. ShareShare on FacebookTweetTweet on TwitterPin itPin on Pinterest ...
The quality of the beef tasted like Angus but I guess any beef that comes from Japan could be called Wagyu? No idea. It just tasted very rough and not like a regular Wagyu eaten in Japan. It was a slow night at the restaurant and there were only 4 tables including us. The ...
I'm smoking a 12 lb packer Wagyu brisket tomorrow morning. This is my first time doing Wagyu so I was just wondering if I should approach it differently than regular Prime? For example, I read that it finishes quicker and should be pulled around 185-190 (or whenever it passes the donen...
Kobe beef is highly prized Wagyu beef from the Kobe region of Honshu island, Japan. The marbled fat sets Kobe beef apart, and the animals themselves are genetically disposed to produce much more intramuscular marbling than any Western beef cattle.