Wageningen UR Food & Biobased Research investigates standards for biobased products as part of the Open-Bio project commissioned by the EU. There is some ambiguity concerning bio-based products which frequently have different functional properties and end-of-life options from petroleum-based products....
According to Aline Sanchez, Business Developer on Circular Economy of Plastics at Wageningen Food & Biobased Research:“This partnership shows the need of research institutes to work directly with private companies to develop ideas into projects that can shape and transform...
Wageningen University & Research 瓦宁根大学在国内知名度很高,是食品专业留学必然会考虑的大学之一。跟法国食品研究相似的地方在于与农业紧密结合,以下是其三个核心领域: Food, feed & biobased production Natural resources & living environment Society & well-being 旗下有五个学院: Agrotechnology and Food Sciences...
3. FoodBiotechnology 食品生物技术方向 4. MedicalBiotechnology 医学生物技术方向 5. Environmentaland Biobased technology 环境生物技方向 Biosystems Engineering生物系统工程 1.Farm Technology农场技术 2.Information Technology信息技术 3.Environmental Technology 环境科技 4.Operations Research and Logistics经营研究与物流...
Wageningen UR Food & Biobased Research : rondleiding Wageningen UR FBR-HAN The impending threats of catastrophic climate change and peak oil are driving our society towards increased use of biomass for energy, chemical compounds and other materials - the beginnings of a biobased economy. As altern...
Research themes (Wageningen Research) Biodiversity Climate change Circular biobased economy From hunger to food security Nutrition and Health Artificial intelligence Gallery View all World University Rankings is a vital resource that provides the definitive list of the world's best universities. ...
Wageningen UR develops clear standards for biobased productsCommissioned by the EU, Wageningen UR Food & Biobased Research is performing pre-normative research into standards for biobased products. Using laboratory research and its knowledge and experi ...Wageningen UR Food &...
Wageningen UR launches EU project aiming to derive useful products from sugar beet pulpWageningen UR Food & Biobased Research is launchindoi:10.1016/j.fos.2015.09.008FocusonSurfactantsgroupFocus on Surfactants