In terms of texture, these nian gao waffles are similar to mochi waffles. If I were to serve the waffles to someone who’s not familiar with nian gao, I’d call them mochi waffles because people are more familiar with the texture of mochi. The slight difference between nian gao and moch...
MORE WAFFLE RECIPES Taro Waffles: These golden taro waffles are packed with earthy and umami flavors. They’re delightfully crispy on the outside and soft on the inside. Ginger Mochi Waffles: These mochi waffles are perfect for your holiday brunch! I drew inspiration from gingerbread and packed...
Obama's adorable new co-stars and learn all about the Waffles + Mochi mission. "One of the things that Waffles + Mochi does a good job with is showing families affordable and doable meals. Because oftentimes, if you know what you're doing in the kitchen, it can be more affordable to ...
Cotija cheeseis sold at well stocked grocery stores or any Mexican or latin grocery stores. I find it at Whole Foods. Its a salty, crumbly cheese, similar to feta but not as tangy. I love using it for these waffles as well as other Mexican recipes such as tacos and enchiladas. How do...
The texture inside is tender and slightly gooey, a bit like Japanese mochi (sticky rice cake). I served the waffles in the proper Asian style, with tons of tropical fruit, and just a touch of maple syrup. In our family, this recipe serves four people, which means each person gets a ...