Volatile compounds in food and beveragesNykänen, LNykanen, IMaarse, HMaarse, F
contains all data from the publication Volatile Compounds in Food, Qualitative and Quantitative Data, Seventh Edition (1996), including Supplement 1 (1997) and Supplement 2 (1999), by the TNO Nutrition and Food Research Institute in Zeist, The Netherlands. (Co-editor: M.H. Boelens, BACIS, ...
E. (1986), Volatile compounds in food. Qualitative data by S. van Straten, H. Maarse, J. C. de Beauveser, and C. A. Visscher (eds), Division for Nutrition and Food Research TNO, Zeist, The Netherlands, 5th edn, 1983. No. of pages xiii + 486, price DPI 250. Supplement 1, ...
Food Sci. Technol. 4 (3), 395-435.Shankaranarayana, M. L. Raghaven, B., Abraham, K. V. and Natarajan, C. P., 1974. Volatile sulfur compounds in food flavors. CRC Crit. Revs. Food Technol. 4: 395-435Shankarananarayana, M. L. R. B.; Abraham, K. O.; Natarajan, C. P. ...
Volatile compounds in food—Qualitative and quantitative data: By H. Maarse and C. A. Visscher. TNO-CIVO Food Analysis Institute, Zeist, The Netherlands, 1... In India nearly,3.56 million hectaresof area is being managed organically (certified) with limited internal inputs to keep fruits and...
sulfur compounds to the flavor and off-flavor characteristics of foods is well known, achieving a complete understanding of how this group of compounds contributes to specific food products has been challenging due to their high reactivity, low sensory thresholds, and low concentration in food ...
来源期刊 Food / Nahrung 1985/01/01 研究点推荐 Volatile compounds food 站内活动 0关于我们 百度学术集成海量学术资源,融合人工智能、深度学习、大数据分析等技术,为科研工作者提供全面快捷的学术服务。在这里我们保持学习的态度,不忘初心,砥砺前行。了解更多>>...
The results showed that a total of 87 volatile flavor compounds, mainly esters, were identified across the four types of liquor. There were significant differences in the types of volatile flavor compounds between original liquor and deer antler liquor by principa...
Detection of Volatile Organic Compounds In Liquids Utilizing the Short Path Thermal Desorption SystemNote 6: Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption SystemNote 5: Direct Thermal Analysis Using the Short Path Thermal Desorption SystemNote 4: Direct Analysis ...
Science and Technology of Food Industry, 2020, 41(21): 246-252. DOI: 10.13386/j.issn1002-0306.2020020003 Citation: DU Chao, QI Jun, CAI Ying-xuan, ZHANG Hao, ZHANG Qing-yong, LIU Deng-yong. Fingerprint Analysis of Volatile Compounds in Stewed Chicken Broth[J]. Science and Technology ...