Wyllie PJ (1979) Magmas and volatile components. Am Mineral 64:469–500Wyllie P J. 1979. Magmas and volatile components. American Mineralogist, 64(5-6): 469-500.Wyllie, PJ (1979) Magmas and volatile components. Amer. Mineral. 64...
网络释义 1. 挥发性成分 挥发性成分,volatil... ... ) volatile compound 挥发性成分 )volatile components挥发性成分) Volatile component 挥发性成分 ... www.dictall.com|基于19个网页 2. 挥发组分 地质专业词汇英语翻译(Q-Z) ... volatile 挥发性的volatile components挥发组分volatile content 挥发组分含量...
Volatile components from mango (Mangifera indica L.) cultivars. The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-... JA Pino,J Mesa,Y Muñoz,... - 《J Agric Food Chem》 被引量: 613...
Among the essential oils from different almond varieties, six main components--glycerol oleate, 螖5-avenasterol, 纬-sitosterol, vitamin E, squalene, and oleic acid--were found to be similar, collectively accounting for over 80% of the total content, with v...
Volatile Components of Roasted Peanuts Volatile components of roasted peanuts. The major monocarbonyls and some noncarbonyl components. Journal of Agricultural and Food Chemistry, 1967, 15(1): 66-73.ME Mason,B Johnson,MC Hamming.Volatile components of roasted peanuts. The ... JP Walradt,AO Pit...
This aroma components could increase the flavor of wine. The fermentation technology of wine was optimized and increase the quality. It would provide a theoretical basis for the development of fruit wine. Keywords: apple Lycium barbarum wine, process optimization, volatile components, principal...
Several studies have investigated the various nonvolatile and volatile components of various plant parts; however, the volatile organic compound (VOC) emission... JJ Beck,GB Merrill,BS Higbee,... - 《Journal of Agricultural & Food Chemistry》 被引量: 67发表: 2009年 Investigation of aromatic com...
Oviposition by Gasterophilus pecorum on shoot tips of Stipa caucasica is a key determinant of its severe infection of the reintroduced Przewalski’s horse (Equus przewalskii). Volatiles in shoots of grasses on which Przewalski’s horse feeds, including S
Volatile components associated with bacterial spoilage of tropical prawns 来自 Semantic Scholar 喜欢 0 阅读量: 40 作者:HN Chinivasagam,HA Bremner,AF Wood,SM Nottingham 摘要: The sensory impression created by the cultures was strongly related to the chemical profile as determined by GC/MS. ...