Our mushroom vol-au-vents recipe is quick and easy to make and ideal for vegetarian guests. We use tarragon to flavour the mushrooms, but you can use any herb you fancy.
Jump to recipe Mike English This no-fuss canapé will make hosting a breeze. You can use cooked chicken instead of the turkey, if you like. Yields: 10 serving(s) Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Cal/Serv: 192 Ingredients Plain flour, to dust 500 g bl...
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When the vol au vent cases are cooked spoon in the mixture. Serve hot or cold Prep Time: 5 Cook Time: 30 Did you make this recipe? Share a photo and tag us — we can’t wait to see what you’ve made!Tweet ShareCalendar (2025) Vegan Recipe Planner Plant Based Meal Organiser Kitc...