The importance of beta-carotene and the antioxidant vitamins E and C in prevention and therapyRuff, G
The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine. Proc. Natl Acad. Sci. USA 54, 1364–1370 (1965). Article CAS PubMed PubMed Central Google Scholar Kim, Y.-S., Park, C.-S. & Oh, D.-K. Retinal production from beta-carotene by...
Vitamin A (Beta Carotene) Promotes growth and repair of body tissues; reduces susceptibility to infections; aids in bone and teeth formation; maintains smooth skin Vitamin B-1 (Thiamin) Promotes growth and muscle tone; aids in the proper functioning of the muscles, heart, and nervous system; ...
no reduction was observed in the primary endpoint (combination of myocardial infarction, stroke, revascularization procedures, or cardiovascular cause of death) with vitamin C (500 mg/day), vitamin E (600 IU every other day), or beta carotene (50 mg every other day) when taken alone ...
The following are providing membrane integrity: beta-carotene, garlic, ginger root extract, ginseng, selenium, cod liver oil (omega-3), and flax seed oil. Partial methylation defects can be cured with B vitaminsas this study has shown. ...
Beta-carotene. The main nutrient in orange, red, and purple carrots is beta-carotene. This orange-pigment converts into vitamin A and is important for your general health. (7) Lycopene. This red-colored phytochemical is found in red carrots and helps protect cells from DNA damage. Researchers...
The Institute of Medicine states that "beta-carotene supplements are not advisable for the general population," although they also state that this advice "does not pertain to the possible use of supplemental beta-carotene as a provitamin A source for thepreventionof vitamin A deficiency in populati...
Vitamin A as beta-carotene - Form of vitamin A thought to function as an antioxidant, which may provide protection against cell-damaging free radicals. Beta-carotene is found in dark green and orange vegetables and fruit that often are lacking in children's diets. Thiamin (B1), Riboflavin ...
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and seeds of plants. There are thousands of different ones, of which only a small number are made familiar to us through publications and, primarily, Pharma’s use of them in profitable products. For instance, we’ve heard of reservatrol from grape seed, beta-carotene from orange and red...