Vitamins in chronic kidney diseasedoi:10.1016/B978-0-12-811907-5.00023-3Magdalena JankowskaMolecular Nutrition
levels are not independent risk factors for progression of nondiabetic kidney disease. Am J Kidney Dis 40:932-939. 展开 关键词: Homocysteine B vitamins progression of kidney disease glomerular filtration rate (GFR DOI: 10.1053/ajkd.2002.36323 被引量: 99 ...
For example, too much vitamin A can damage the liver (肝脏) and bones; too much vitamin B can damage the nerves; too much vitamin C or vitamin D may produce kidney stones (肾结石). Dr. Callaway notes that many people may not get all the vitamins. Health experts say we need vitamins...
Vitamin C deficiency results in scurvy, a disease that involves bleeding. Specific diseases uniquely associated with deficiencies in vitamin B6, riboflavin, or pantothenic acid have not been found in humans, though persons who have been starving, or consuming poor diets for several months, might be...
et al. Which diet for calcium stone patients: a real-world approach to preventive care. Nutrients 11, E1182 (2019). Article Google Scholar Heilberg, I. P. & Goldfarb, D. S. Optimum nutrition for kidney stone disease. Adv. Chronic Kidney Dis. 20, 165–174 (2013). Article PubMed ...
The American Medical Association (美国医学协会,AMA) noted that vitamins can help people be healthy when they are used correctly.For example,children may need to take vitamins;pregnant (怀孕的) women may need vitamins;people who do not eat meat or are eating less food to lose weight may need...
Atherosclerosis and IR constitute major risk factors for cardiovascular mortality in elderly with chronic kidney disease (CKD). We investigated the impact of catechin, vitamins E and C supplementation on insulin sensitivity, redox state, ADMA, nitrate and nitrite (NO 2 /NO 3 ) levels and ...
Vitamins A.Vitamin A is crucial for heart, lung, and kidney health, growth, and immune function. Vitamin A also helps protect the eyes, it is a vision vitamin! It is fat-soluble and found in many foods such as meat, poultry, fish, and dairy produce, as well as fruits and vegetables...
B. Circulating concentration of FGF-23 increases as renal function declines in patients with chronic kidney disease, but does not change in response to variation in phosp... Hyperphosphatemia is a risk factor for the development of several different complications of chronic kidney disease (CKD), ...
1、Vitamins(维生素) Vitamins are organic substances that,along with carbohydrates, proteins, fats,and inorganic salts,are required in the diet for normal health and growth of an organism. The early history of vitamins can be traced to observations that certain diets produced disease that could be...