The study was conducted in two public elementary schools in Muntinlupa City where 121 underweight children aged 8-10 years old were divided into control (n=60) and experimental (n=61) groups. The control group was fed with snack foods (arrozcaldo, ginataang mais, macaroni soup, pancit canton...
Candelaria, L.V.; Magsadia, C.R.; Velasco, R.E.; Pedro, M.R.; Barba, C.V.; Tanchoco, C.C. The effect of vitamin A-fortified coconut cooking oil on the serum retinol concentration of Filipino children 4–7 years old.Asia Pac. J. Clin. Nutr.2005,14, 43–53. [Google Scholar...