Aslam J, Khan SH and Khan SA, Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arientinum L.) seedlings, as revealed by high performance liquid chromatography. J Saudi Chem Soc 16:125-129 (2012)....
Fat-Soluble VitaminsA, D, E, K
Fat-soluble vitamins (A, D, E and K) have properties that could be relevant as modulators of disease activity in multiple sclerosis (MS).MethodsWe performed a systematic search on PubMed and Medline up to May 2012, using the search strings vitamin A, retinol, retinal, carotenoids, vitamin ...
Vitamins: Fat Soluble Vits(4 kinds), Water Soluble Vits(10kind维生素(14种):脂溶性 (A,D,E,K),
The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine. Proc. Natl Acad. Sci. USA 54, 1364–1370 (1965). Article CAS PubMed PubMed Central Google Scholar Kim, Y.-S., Park, C.-S. & Oh, D.-K. Retinal production from beta-carotene by...
Vitamins are categorized as fat-soluble (A, D, E, K) or water-soluble (B-complex, C), based on how the body absorbs and stores them. Fat-soluble vitamins are stored in the liver and fatty tissue, while water-soluble vitamins dissolve in water and are not stored in the body. Taking...
它帮助我们吸收脂溶性维他命 ( A 、 D 、 D 和 K ) 和必需脂肪酸. 来自互联网 4. Vitamins A, D, E and K are fat - soluble vitamins , while vitamins Band Care watersoluble vitamins. 维生素A, D, E和K为脂溶性维生素, 而B族 和C为水溶性. 来自互联网拍照翻译 语音翻译 智能背词 下载金山...
英文: Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and vitamin K) require bile salts for absorption and are stored in the body. 中文: 脂溶性维生素(维生素A、维生素D、维生素E、维生素K)需要胆盐才能被吸收,并储存在体内。 更详细... 英文: Fat-soluble vitamins are very important nu...
Fat-Soluble VitaminsFat-Soluble VitaminsVitamin Eα-TocopherolAntioxidantsLipoproteinsVitamina Eα-TocoferolAntioxidantesLipoproreínasVitamin A: Control of Retinoid Nuclear Receptor Function and Expression; R.M. Niles. Retinoid Endocrinology: From Metabolism to Cellular Signaling; A.V. Vieira. Structure and...
Fat-soluble VitaminsFat Soluble VitaminsEdited by R. A. Morton. (International Encyclopaedia of Food and Nutrition, Vol. 9.) Pp. xii + 530. (Pergamon: London, Oxford and New York, April 1970.) 120; $16.doi:10.1038/119787a0NoneNatureNature...