Liver and yeast extracts were assayed satisfactory and the niacine added was recovered quantitatively.doi:10.1590/S0074-02761945000100013VillelaGilberto G.HargreavesAlberto BInstituto Oswaldo Cruz, Ministério da Saúde
aDentre as vitaminas, ressaltam as seguintes: tiamina (vitamina B1), riboflavina (vitamina B2), piridoxina (vitamina B6), niacina, biotina (complexo B), inositol, ácido fólico, e pequenas doses das vitaminas C e D.[translate]
Avaliao do teor e da estabilidade de vitaminas do complexo B e vitamina C em bebidas isotnicas e energéticasHPLCpyridoxineascorbic acidlanguage=engVitamin C stability and concentration was evaluated in isotonic beverages and B group vitamins (B1, B2, B3, B5 and B6) in power beverages. The ...