A small decrease in the amount of B group vitamins was observed during the shelf life of the products. In the case of vitamin C this decrease was slightly higher. The present research shows the need of increased quality control and inspection....
aDentre as vitaminas, ressaltam as seguintes: tiamina (vitamina B1), riboflavina (vitamina B2), piridoxina (vitamina B6), niacina, biotina (complexo B), inositol, ácido fólico, e pequenas doses das vitaminas C e D.[translate]